2010 Restaurants

 We’d like to thank the 2010 participating restaurants:

Pecan and Cashew Brittle and Pecan Logs
Italian Sodas in a Variety of Flavors
Savory Tart filled with Tortilla Espanola, Tomato, Cheese and Aioli
Carnitas, Barbacoa, and Veggie SoftTacos with a Variety of Fresh Salsa
Steak and Chicken Tacos with Salsa, Sour Cream, Guacamole and Lime
Gelato and Pizzelles
Prime Beef Sliders with Horseradish Cream Sauce
Frozen Yogurt in Assorted Flavors
Norwegian Waffles with Lingonberry Sauce and Vanilla Ice Cream
Steak Sandwiches
Indian Curry Bean Stew wtih Smoked Jerk Chicken
and Citrus Red Pepper Yogurt Sauce
Margarita, Pura Vida and Original Homemade Hummus with Veggie and Pita Chips
California, Red Dragon and Rainbow Rolls
Korean Bulgolgi, Bibimbap, Japchae and Vegetable Jun
Salt Baked Shrimp, Fresh Spring Rolls, and Hot and Sour Soup
Pesto Cavatappi and Penne Rosa
Sugar, Oatmeal-Raisin, & Chocolate with White Chocolate Chip Cookies
Signature Chicken Lettuce Wraps and Northern Style Spare Ribs
Fresh Brewed Guatemalan and Italian Roast Coffee
Homemade Fudge
Grilled Beef Tenderloin with Herb Roasted
Wild Mushrooms and Creamed Spinach
Vegan Crostinis, Raw Pad Thai Lettuce Wraps
Fire Cracker Calamari with Onions and Jalapenos
Mahi Mahi Ceviche on Edible Spoons
Evil Jungle Princess andTom Kai Gai Soup
Pulled Pork Sliders with Poblano and Cabbage Slaw



2600 East Sunnyside Avenue | Salt Lake City, Utah 84108 | (801) 584-4546