We ❜d like to thank the 2010 participating restaurants:

A Piece of Heaven Candy Company
Pecan and Cashew Brittle and Pecan Logs

Blue Plate Diner
Italian Sodas in a Variety of Flavors

Cafe Madrid
Savory Tart filled with Tortilla Espanola, Tomato, Cheese and Aioli

Chipotle Mexican Grill
Carnitas, Barbacoa, and Veggie SoftTacos with a Variety of Fresh Salsa

Cookies by Design

Davanza ❜s at Foothill
Steak and Chicken Tacos with Salsa, Sour Cream, Guacamole and Lime

Dolcetti Gelato
Gelato and Pizzelles

Donovan ❜s
Prime Beef Sliders with Horseradish Cream Sauce

Earth Fruits Yogurt
Frozen Yogurt in Assorted Flavors

Finn ❜s Cafe
Norwegian Waffles with Lingonberry Sauce and Vanilla Ice Cream

Fleming ❜s Prime Steakhouse & Wine Bar
Steak Sandwiches

Gourmet Fusion: Personal Chef
Indian Curry Bean Stew wtih Smoked Jerk Chicken
and Citrus Red Pepper Yogurt Sauce

Happy Monkey Hummus
Margarita, Pura Vida and Original Homemade Hummus with Veggie and Pita Chips

California, Red Dragon and Rainbow Rolls

It ❜s Tofu
Korean Bulgolgi, Bibimbap, Japchae and Vegetable Jun

J Wong ❜s Asian Bistro
Salt Baked Shrimp, Fresh Spring Rolls, and Hot and Sour Soup

Noodles & Company
Pesto Cavatappi and Penne Rosa

Paradise Bakery and Cafe
Sugar, Oatmeal-Raisin, & Chocolate with White Chocolate Chip Cookies

PF Chang ❜s China Bistro
Signature Chicken Lettuce Wraps and Northern Style Spare Ribs

Raw Bean Coffeehouse
Fresh Brewed Guatemalan and Italian Roast Coffee

Rocky Mountain Chocolate Factory
Homemade Fudge

Ruth ❜s Chris Steak House
Grilled Beef Tenderloin with Herb Roasted
Wild Mushrooms and Creamed Spinach

Sage ❜s Cafe
Vegan Crostinis, Raw Pad Thai Lettuce Wraps

Sapa Bar and Grill
Fire Cracker Calamari with Onions and Jalapenos

Taste of the Wild Catering
Mahi Mahi Ceviche on Edible Spoons

Thaifoon Taste of Asia
Evil Jungle Princess andTom Kai Gai Soup

Wild Grape Bistro
Pulled Pork Sliders with Poblano and Cabbage Slaw