2010 Restaurants

 We'd like to thank the 2010 participating restaurants:

Pecan and Cashew Brittle and Pecan Logs 

 

Italian Sodas in a Variety of Flavors
 
Savory Tart filled with Tortilla Espanola, Tomato, Cheese and Aioli
 
Carnitas, Barbacoa, and Veggie SoftTacos with a Variety of Fresh Salsa
 
 
Steak and Chicken Tacos with Salsa, Sour Cream, Guacamole and Lime
 
Gelato and Pizzelles
 
Prime Beef Sliders with Horseradish Cream Sauce
 
Frozen Yogurt in Assorted Flavors
 
Norwegian Waffles with Lingonberry Sauce and Vanilla Ice Cream
 
Steak Sandwiches
 
Indian Curry Bean Stew wtih Smoked Jerk Chicken
and Citrus Red Pepper Yogurt Sauce
 
Margarita, Pura Vida and Original Homemade Hummus with Veggie and Pita Chips
 
California, Red Dragon and Rainbow Rolls
 
Korean Bulgolgi, Bibimbap, Japchae and Vegetable Jun
 
Salt Baked Shrimp, Fresh Spring Rolls, and Hot and Sour Soup
 
Pesto Cavatappi and Penne Rosa
  
Sugar, Oatmeal-Raisin, & Chocolate with White Chocolate Chip Cookies
 
Signature Chicken Lettuce Wraps and Northern Style Spare Ribs
 
Fresh Brewed Guatemalan and Italian Roast Coffee
 
Homemade Fudge
 
Grilled Beef Tenderloin with Herb Roasted
Wild Mushrooms and Creamed Spinach
 
Vegan Crostinis, Raw Pad Thai Lettuce Wraps
 
Fire Cracker Calamari with Onions and Jalapenos
 
Mahi Mahi Ceviche on Edible Spoons
 
Evil Jungle Princess andTom Kai Gai Soup
 
Pulled Pork Sliders with Poblano and Cabbage Slaw
 
 

 

2600 East Sunnyside Avenue | Salt Lake City, Utah 84108 | (801) 584-4546