2011 Participating Restaurants

	Blue Plate Diner 2041 South 2100 East • (801) 463-1151 Menu: Old Fashion Fountain Sodas.
	Chipotle 4 location throughout Utah Menu: Carnitas and Barboca Canapes, chips topped with beef, chicken or pork, sour cream, salsa and cilantro served with chips and guacamole.
	Cookies by Design 4882 S. Highland Drive • (801) 273-7310 Menu: Gourmet Mini Cookies.
	Corner Bakery 610 South Foothill Blvd. • (801) 583-2000 Menu: Raspberry Shortbread Bites and Chocolate Bundt Bites with raspberries icing.
	Finn's Café 1624 South 1100 East • (801) 467-4000 Menu: Scandanavian Waffles / Pastries.
	Fleming's Steakhouse & Wine Bar 20 South 400 West (at The Gateway) • (801) 355-3704 Menu: Lamb Lolly Pops with mint pistachio pesto sauce and Peach Cobbler.
	Gourmet Fusion (801) 835-1908 Menu: White Truffle Oil Red Bliss Mashed Potato topped with Kahlua Pulled Pork served with Chimichurri Sauce.
	Happy Monkey Hummus Check our website for locations to purchase products Menu: Ménage a Trios of Local Organic Flavors delivered in a classic ice-cream parlor style.
	Honest Tea Check our website for locations to purchase products Menu: Asstorted Ice cold Teas.
	Ichiban 336 South 400 East • (801) 532-7522 Menu: Sushi California Roll and Red Dragon Roll.
	It's Tofu 6949 South 1300 East • (801) 566-9103 Menu: Bibimbap, a popular Korean dish served as a bowl of warm rice topped with sauteed and chili pepper paste. Bulgogi, beef ribeye and Japchae, sweet potato noodles with assorted vegatable stir fry.
	La Caille 9565 Wasatch Blvd. • (801) 942-1751 Menu: Lamb Chops.
	Noodles & Company 9 locations throughout Utah Menu: Thai Curry Soup with Whole Grain Tuscan Linguine.
	P.F. Chang's 174 West 300 South • (801) 539-0500 Menu: Red Cooked Pork Asian Steet Taco, a slow-braised pork topped with a fresh medley of chopped vegatavles and herb, served in a warm tortilla. A P.F.Chang's happy hour favorite. Sesame Chicken, tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.
	Raw Bean Coffeehouse 611 S. West Temple • (801) 990-2326 Menu: Rich Guatemalan Roasted Coffee and Italian decaf with cream and sugars.
	Rocky Mountain Chocolate Factory 13 locations throughout Utah Menu: Delicious Spoonfuls of Fudge.
	Ruth's Chris Steak House 275 S. West Temple • (801) 363-2000 Menu: Beef Tenderloin Filet served with a cabernet demi-glace and finished with bleu cheese crumbles.
	Saffron Valley 1098 W. South Jordan Parkway • (801) 438-4823 Menu: Dosas- lentil and rice savory crepes served with a variety of fillings and Sambhar, lentil dipping soupand chutneys.
	Sonny Bryan's 33 East 11400 South • (801) 619-9424 Menu: Texas Two Step - A Sonny Slider, pulled pork, chicken and brisket served with a jalapeno sausage chip and potato salad.
	Taste of the Wild Utah's Hogle Zoo Catering Menu: Peach Gazpacho with Lamb Confit.
	Thaifoon 7 North 400 West • (801) 456-8424 Menu: Evil Jungle Princess Chicken and Tom Kai Gai (counut) Soup.
	Wild Grape Bistro 481 E. South Temple • (801) 746-5565 Menu: Pulled Pork Sliders with cumin scented slaw, fried onions and peach bbq sauce.

2600 East Sunnyside Avenue | Salt Lake City, Utah 84108 | (801) 582-1631